Hotpack Blogs

A stray fly around the food raises every clean person’s level of concern. You do whatever you can to put an end to this threat flying all around the place. But, the fly is a big insect that you can see and kill with a little effort. What about the tiny bacteria and germs...

Homemade food is a blessing. It is organic. You know that you have added all natural ingredients in it. You also keep high standards of hygiene in focus when you wash the meat, clean the vegetables and above all wash your hands with soups before getting started. After knowing all these serious facts about...

Some chicken roast and vegetable stew are left in dinner. From lunch, you have a whole baked fish left in the kitchen. Are you overburdened as what to do of this leftover food? Are you lazy to put it in air-tight containers that would later need a lot of washing? Do not worry; you...

“Let us take sandwiches from the new fast food corner at the market.” “What about getting some hot chicken-corn soup from Safi’s on our way back?” “A freshly fried spicy fish would be a better idea.”  You share your evening plan with your friend with no clue as what to settle on. Mostly, it...

In America alone, 30,00 people die annually from foodborne diseases. And the number of people who get hospitalized reaches up to 128,000 according to calculations of the Centers for Disease Control and Prevention (CDC). 68 percent of these foodborne diseases are a result of unhygienic packing of food. Disposable aluminum containers and plastic containers...